Tomorrow is Thanksgiving, so I decided to share a last minute apple pie recipe! (Oh and it’s all plant-based!)
I got tired of drinking breakfast smoothies, so I went looking for new healthy breakfast options. I found this recipe for guilt-free banana bread on Pinterest and decided to try it out. And let me tell you, it is amazing! It takes about 30 minutes to make and it only has 5 ingredients! So today, I’m sharing the recipe with all of you.
I’m officially done with college! I turned in my last assignment on Friday so it’s official, I’m graduating! The graduation ceremony isn’t until October, but it’s really over… How weird is that? I feel like these past three years have flown by so quickly. It’s like I started college only last year. For those of you who don’t know, I was studying broadcast journalism. So, what are my plans for next year?
Two weeks ago, I wrote about #ProjectSelfLove. Today, I’m giving you an update about how I’ve been doing, what I’ve been doing and I’m sharing with you my favorite breakfast smoothies!
I my last recap of the week, I showed you guys this raisin nut bread that Eloïse made. She gave me the recipe and today, I am sharing it with you! It’s gluten free, healthy and super filling. You can also make a completely vegan version, so keep on reading if you’re getting hungry looking at these pictures! 😉