Two weeks ago, I wrote about #ProjectSelfLove. Today, I’m giving you an update about how I’ve been doing, what I’ve been doing and I’m sharing with you my favorite breakfast smoothies!
I my last recap of the week, I showed you guys this raisin nut bread that Eloïse made. She gave me the recipe and today, I am sharing it with you! It’s gluten free, healthy and super filling. You can also make a completely vegan version, so keep on reading if you’re getting hungry looking at these pictures! 😉
I want to wish everyone a happy Thanksgiving! I hope your day is filled with family, food and gratitude! This year, I’m thankful for the opportunities I’ve gotten and the opportunities that are coming my way. I’m also grateful for my family and friends, who are always there for me when I need them. Lastly, I’m thankful for every single one of you guys. Thank you so much for reading, loving and sharing my blog! It means the world to me. When I started this blog in February 2015, I’d never thought that it would grow this big, so fast. So thank you very much! Feel free to share what you’re grateful for in the comments!