Quick & Easy Vegan Noodle Soup Recipe

May 24, 2018

vegan noodle soupToday, I’m sharing with you my all-time favorite recipe for quick & easy vegan noodle soup. It’s the best comfort food for a rainy day and trust me, you’re going to love it!

This recipe serves 2, so you can multiply it if you’d like to make more!


– 1 vegetable bouillon cube

– 2 tbsp. olive oil

– 800 ml. water

– frozen soup vegetable mix (I like to use a mix of carrots, celery, onion and leek)

– 1 portion of rice noodles

– Pepper and salt to taste


1. In a pot, add olive oil and soup vegetable mix.

2. After about 5 minutes, add water and the bouillon cube to your vegetables and stir.

3. Let cook for about 5 minutes and then add the rice noodles. Let that cook for another 3 minutes.

4. Add salt and pepper to taste and enjoy!

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