@Food

Healthy Breakfast: Guilt-Free Vegan Banana Bread

June 28, 2017

I got tired of drinking breakfast smoothies, so I went looking for new healthy breakfast options. I found this recipe for guilt-free banana bread on Pinterest and turned it into a vegan recipe. And let me tell you, it is amazing! It takes about 30 minutes to make and it only has 6 ingredients! So today, I’m sharing my all-time favorite recipe for vegan banana bread with you.

Ingredients:

– 4 medium ripe bananas

– 1/2 cup flour

– 1 tsp. baking soda

– 2 cups rolled oats

– 1/4 cup pure maple syrup (or honey)

– 1/2 cup plant-based milk

Instructions:

1. Preheat your oven to 350Β°F or 180Β°C.

2. Line a loaf pan with parchment paper and set aside.

3. Set aside one banana.

4. Add remaining bananas and other ingredients to a mixing bowl and stir until well combined.

5. Pour batter into your loaf pan and garnish with thin slices of the remaining banana* (not necessary if you don’t want to).

6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

7. Let loaf cool completely in the loaf pan. Store the bread in an airtight container in the fridge.

8. Enjoy!

*I’ve found that adding walnuts and/or chocolate chips gives the banana bread an amazing extra flavor.

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