Today, I’m sharing with you what I eat in a day during the winter!
I had 6 ripe banana’s lying around and was on the lookout for a new plant-based banana bread recipe. I found a great one on Pinterest and it doesn’t even contain sugar!
No weekend in pictures this Monday because honestly, I didn’t do that much… But I am sharing the recipe for this Pumpkin Bread my mom made on Sunday! It’s so good, it tastes like ginger cookies or Belgian speculaas!
You know I’m always on the hunt for healthy, easy and quick breakfast recipes! I love a good smoothie, but sometimes, it doesn’t keep me full until lunch. So, I found a new recipe: Healthy Breakfast Apple Bake (oh, and it’s plant-based)!
I don’t know about you guys but of all meals, I find making breakfast the hardest. I just want something quick, easy and healthy. Enter Odette Noisette! The best granole I’ve found so far…
Odette Noisette is run by Valerie, and she makes the granola herself! She only uses natural ingredients, without added sugars or salt. The granola consists of different kinds of nuts, seeds and fresh honey.
My favorite way to have it for breakfast:
2 tbsp. soy yogurt, 1 peach or nectarine and 2-3 tbsp. Odette Noisette.
It’s my favorite breakfast because it’s quick, easy and healthy! Sometimes, I like to switch out the nectarine for some grapes, a banana, some strawberries or other kinds of berries. If you’re interested in buying Odette Noisette granola, Valerie sells packages of 400 grams and 800 grams on her website.
What’s your go-to breakfast?
xxx
